Tomatpuré

Tomatpuré er ein puré av finhakka tomat som er blitt kokt og sikta for å få jamn konsistens.^[1]^[2] Ein kan kjøpa ferdig puré i butikk, som kan vera lagra hermetisk på boks eller glas eller i tube. Tomatpuré har tjukkare konsistens enn tomatsaus.^[3]^[4]

Kjelder

↑ Tomatpuré ved www.matoppskrift.no
↑ Bev Bennett (2011). 30-Minute Meals For Dummies. «Tomato puree is a thick liquid made by cooking and straining tomatoes.»
↑ Barbara Ann Kipfer (2012). The Culinarian: A Kitchen Desk Reference. s. 561. «The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper the flavor).»
↑ Sudheer, K.P. & V.Indira (2007). Post Harvest Technology of Horticultural Crops 7. s. 163. «The product is very similar to tomato puree except that the solid concentration is more. Tomato paste is the product obtained by removal of peel and seeds from tomatoes, followed by concentration of juice by evaporation under vacuum.»

Denne artikkelen bygger på «Tomato purée» frå Wikipedia på engelsk, og «Tomatpuré» frå Wikipedia på bokmål den 12. april 2021.

[1] Tomatpuré ved www.matoppskrift.no

[2] Bev Bennett (2011). 30-Minute Meals For Dummies. «Tomato puree is a thick liquid made by cooking and straining tomatoes.»

[3] Barbara Ann Kipfer (2012). The Culinarian: A Kitchen Desk Reference. s. 561. «The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper the flavor).»

[4] Sudheer, K.P. & V.Indira (2007). Post Harvest Technology of Horticultural Crops 7. s. 163. «The product is very similar to tomato puree except that the solid concentration is more. Tomato paste is the product obtained by removal of peel and seeds from tomatoes, followed by concentration of juice by evaporation under vacuum.»

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